The Art of Dining; Or, Gastronomy and Gastronomers

Description

2nd Edition, Small 8vo., Finely bound by Hayday in tan calf, raised bands, gilt spine decorations in six compartments, black spine label, gilt ruled borders, gilt dentelles on turn-ins, marbled edges, marbled endpapers, 16.8×10.3×1.3 cm, John Murray, London, 1853, 137 pp, Very good, spine head chipped, otherwise near fine, A history of gastronomy by the sharp-witted essayist. This finely bound copy will make a nice addition to any gastronomy collection. weight: 0.5 lb.