La cuisine economique.Soixante menus de dejeuneurs et de diners. Cent dix recettes

La cuisine economique.Soixante menus de dejeuneurs et de diners. Cent dix recettes. Frank-Puaux, Mme. Hachette.

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Description

Very good, pages toned. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, original paper cover bound in, ribbon marker. 18.4×11.5 cm. French text. An uncommon early edition. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:0.5 lb. Hachette. Paris. 1915. viii, 92, [4] pp.

Additional information

Weight 2.2 lbs
Author

Frank-Puaux, Mme

Publisher

Hachette.

Publication Date

1915

References

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