Physiologie du Gout ou Méditations de Gastronomie Transcendante. Ouvrage Théorique, Historique et à l’ordre du jour dédié aux Gastronomes Parisiens. (2 volumes). Brillat-Savarin, Jean Anthelme. A. Sautelet : Alexandre Mesnier.
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3rd Edition. Modern quarter maroon leather over marbled boards, raised bands, gilt spine titles, ribbon markers. 8vo., 20.3×13 cm. A. Sautelet : Alexandre Mesnier. Paris. 1829. 410; 432 pp. Very good, pages lightly foxed. French text. The classic treatise on gastronomy. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spines. weight: 2.3 lb.. .
| Weight | 2.2 lbs |
|---|---|
| Author | Brillat-Savarin, Jean Anthelme |
| Publisher | A. Sautelet : Alexandre Mesnier. |
| Publication Date | 1829 |
| References |
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