Physiologie du Gout ou Méditations de Gastronomie Transcendante. Ouvrage Théorique, Historique et à l’ordre du jour dédié aux Gastronomes Parisiens. (2 volumes)

Physiologie du Gout ou Méditations de Gastronomie Transcendante. Ouvrage Théorique, Historique et à l’ordre du jour dédié aux Gastronomes Parisiens. (2 volumes). Brillat-Savarin, Jean Anthelme. A. Sautelet : Alexandre Mesnier.

$275.00

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Description

Very good, pages lightly foxed. 3rd Edition. Modern quarter maroon leather over marbled boards, raised bands, gilt spine titles, ribbon markers. 8vo., 20.3×13 cm. French text. The classic treatise on gastronomy. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spines. weight: 2.3 lb.. . A. Sautelet : Alexandre Mesnier. Paris. 1829. 410; 432 pp.

Additional information

Weight 2.2 lbs
Author

Brillat-Savarin, Jean Anthelme

Publisher

A. Sautelet : Alexandre Mesnier.

Publication Date

1829

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