Recettes Et Procedes Utiles

Recettes Et Procedes Utiles. Tissandier, Gaston. Masson.

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Description

Very good, pages toned. Modern quarter bound maroon leather, gilt spine title, ribbon marker. 16.8×10.6 cm. French text. Useful recipes for many household uses. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Masson. Paris. 1897. vii, 388 pp.

Additional information

Weight 0.9 lbs
Author

Tissandier, Gaston

Publisher

Masson

Publication Date

1897

References

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