La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes

La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes. Madeleine, Mademoiselle. Bernardin-Bechet.

$120.00

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Description

Very good, pages browned. 20th century half brown calf over marbled boards, raised bands, gilt spine title. 12mo., 17.2×11 cm. French text. An attractively bound copy of this French cuisine classic. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 1.0 lb. Bernardin-Bechet. Paris. No date Circa 1910. 376 pp. Numerous illustrations in text.

Additional information

Weight 1 lbs
Author

Madeleine, Mademoiselle

Publisher

Bernardin-Bechet.

Publication Date

No date Circa 1910

References

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