Plats Nouveaux! 300 recettes inedites ou singulieres

Plats Nouveaux! 300 recettes inedites ou singulieres. Reboux, Paul. Ernest Flammarion.

$45.00

In stock

SKU: 355845 Category: Tag:

Description

Very good, light scuff to back cover, pages moderately toned. Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker. 17.5×13.2 cm. French text. An attractively bound copy of this popular cook book. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Ernest Flammarion. Paris. 1928. 333 pp.

Additional information

Weight 0.9 lbs
Author

Reboux, Paul

Publisher

Ernest Flammarion.

Publication Date

1928

References

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.