Plats Nouveaux! 300 recettes inedites ou singulieres

Plats Nouveaux! 300 recettes inedites ou singulieres. Reboux, Paul. Ernest Flammarion.


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Very good, light scuff to back cover, pages moderately toned. Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker. 17.5×13.2 cm. French text. An attractively bound copy of this popular cook book. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Ernest Flammarion. Paris. 1928. 333 pp.

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Weight 0.9 lbs

Reboux, Paul


Ernest Flammarion.

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