Description
Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker. 17.5×13.2 cm. Ernest Flammarion. Paris. 1928. 333 pp. Very good, light scuff to back cover, pages moderately toned. French text. An attractively bound copy of this popular cook book. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb.
Reviews
There are no reviews yet.