Le Vrai Cuisinier Francois: Enseignant la maniere de bien appreter & assaisonner toutes fortes de Viandes, grasses & maigres, Legumes & Patisseries en perfection, & c ; Augmente d’un nouveau Confiturier, qui apprend à bien faire toutes sortes de Confitures…. [with] Le Maitre D’Hotel Et Le Grand Ecuyer-Tranchant

Le Vrai Cuisinier Francois: Enseignant la maniere de bien appreter & assaisonner toutes fortes de Viandes, grasses & maigres, Legumes & Patisseries en perfection, & c ; Augmente d’un nouveau Confiturier, qui apprend à bien faire toutes sortes de Confitures…. [with] Le Maitre D’Hotel Et Le Grand Ecuyer-Tranchant. La Varenne Francois Pierre. Pierre Brunel.

$750.00

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SKU: 355859 Category: Tag:

Description

Good, repaired with new endpapers in the old binding, two plates lack the outer panel of the fold-out, some dampstains- mostly marginal. Contemporary full brown leather, raised bands, gilt spine decorations,. 12mo.,16×9 cm. French text. Varenne is credited with many innovations that laid the groundwork for modern French cuisine. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. Scarce. weight: 0.8 lb. Pierre Brunel. Amsterdam. 1712. 22], 381 pp. Illustrated engraved half-title, 19 woodcut illustrations, six of which are folding plates.

Additional information

Weight 0.8 lbs
Author

La Varenne Francois Pierre

Publisher

Pierre Brunel.

Publication Date

1712

References

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