Description
Reprint, Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker, 18.5×12 cm, Librairie Catholique Emmanuel Vitte, Lyon, 1902, xxvii, 487, [3] ads, 6 plates, 6 full-page plates, Very good, pages toned, French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.4 lb.
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