Recettes Et Procedes Utiles. (cinquieme serie)

Recettes Et Procedes Utiles. (cinquieme serie). Laffargue. Masson.

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Description

Very good, pages toned. Modern quarter bound maroon leather, gilt spine title, ribbon marker. `. French text. Useful recipes for many household uses. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Masson. Paris. 1899. x, 328 pp.

Additional information

Weight 0.9 lbs
Author

Laffargue

Publisher

Masson

Publication Date

1899

References

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