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Les Desserts: Recueil de Patisserie et Entremets Simples, Pellaprat, Henri-Paul, Editions Du Comptoir Francais Du Livre,.
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Modern quarter red leather over marbled boards, gilt spine title, ribbon marker, 26×18.5 cm, Editions Du Comptoir Francais Du Livre,, Paris, 1946, 198 pp, Numerous color illustrations, Very good, French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.7 lb.
| Weight | 1.7 lbs |
|---|---|
| Author | Pellaprat, Henri-Paul |
| Publisher | Editions Du Comptoir Francais Du Livre |
| Publication Date | 1946 |
| References |
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