La Cuisine de Madelon

La Cuisine de Madelon. Kammenthaler, J.

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SKU: 355848 Category: Tag:

Description

Good, lacks the preliminaries, pages moderately toned. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker. 17.5×11 cm. French text. A scarce book, preserved in a nice modern binding, lacking the preliminaries. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Paris. 1905. 476 pp.

Additional information

Weight 2.8 lbs
Author

Kammenthaler, J

Publisher
Publication Date

1905

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