Description
1st Edition. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker. 18.5×11.5 cm. [ L’Ouest-Eclair.]. [Rennes]. No date but 1924. 368 pp. Very good, pages moderately toned. French text. An uncommon early edition. L’Ouest-Eclair was a regional; daily newspaper. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.0 lb.
![Le Vrai Cuisinier Francois: Enseignant la maniere de bien appreter & assaisonner toutes fortes de Viandes, grasses & maigres, Legumes & Patisseries en perfection, & c ; Augmente d'un nouveau Confiturier, qui apprend à bien faire toutes sortes de Confitures.... [with] Le Maitre D'Hotel Et Le Grand Ecuyer-Tranchant](https://i0.wp.com/www.zephyrbooks.com/wp-content/uploads/355859-7.jpg?fit=231%2C309&ssl=1)
Reviews
There are no reviews yet.