La cuisine economique.Soixante menus de dejeuneurs et de diners. Cent dix recettes

Description

Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, original paper cover bound in, ribbon marker. 18.4×11.5 cm. Hachette. Paris. 1915. viii, 92, [4] pp. Very good, pages toned. French text. An uncommon early edition. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:0.5 lb.