Le livre de cuisine de l’Ouest-Eclair

Description

1st Edition. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker. 18.5×11.5 cm. [ L’Ouest-Eclair.]. [Rennes]. No date but 1924. 368 pp. Very good, pages moderately toned. French text. An uncommon early edition. L’Ouest-Eclair was a regional; daily newspaper. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.0 lb.