Le livre de cuisine de l’Ouest-Eclair

Le livre de cuisine de l’Ouest-Eclair. Nignon, Edouard. [ L’Ouest-Eclair.].

$135.00

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Description

Very good, pages moderately toned. 1st Edition. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker. 18.5×11.5 cm. French text. An uncommon early edition. L’Ouest-Eclair was a regional; daily newspaper. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.0 lb. [ L’Ouest-Eclair.]. [Rennes]. No date but 1924. 368 pp.

Additional information

Weight 1 lbs
Author

Nignon, Edouard

Publisher

[ L'Ouest-Eclair.]

Publication Date

No date but 1924

References

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