La Cuisine de Madelon

Description

Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker, 17.5×11 cm, Paris, 1905, 476 pp, Good, lacks the preliminaries, pages moderately toned, French text. A scarce book, preserved in a nice modern binding, lacking the preliminaries. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 2.8 lb.