La cuisine de tous les jours. Recueil de 900 recettes de cuisine

La cuisine de tous les jours. Recueil de 900 recettes de cuisine. Pellaprat, Henri. Le Cordon Bleu.

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Description

Very good, pages moderately toned. Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker. 21×13 cm. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Le Cordon Bleu. Paris. circa 1930. 240 pp.

Additional information

Weight 0.9 lbs
Author

Pellaprat, Henri

Publisher

Le Cordon Bleu.

Publication Date

circa 1930

References

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