La Cuisine Froide Simple et Pratique. Hors-d’oeuvre, Plats d’oeufs froids, Les Entrees aux Fromages

Description

Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker. 26×18.5 cm. Editions Du Comptoir Francais Du Livre,. Paris. 1949. 184 pp. Numerous color illustrations. Very good, small chip to spine, pages lightly toned. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.5 lb.