Description
Modern quarter red leather over marbled boards, gilt spine title, ribbon marker. 26×18.5 cm. Editions Du Comptoir Francais Du Livre,. Paris. 1946. 198 pp. Numerous color illustrations. Very good. . French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.7 lb.
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