Description
2nd Edition, Small 8vo., Finely bound by Hayday in tan calf, raised bands, gilt spine decorations in six compartments, black spine label, gilt ruled borders, gilt dentelles on turn-ins, marbled edges, marbled endpapers, 16.8×10.3×1.3 cm, John Murray, London, 1853, 137 pp, Very good, spine head chipped, otherwise near fine, A history of gastronomy by the sharp-witted essayist. This finely bound copy will make a nice addition to any gastronomy collection. weight: 0.5 lb.
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