Plats Nouveaux! 300 recettes inedites ou singulieres

Description

Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker. 17.5×13.2 cm. Ernest Flammarion. Paris. 1928. 333 pp. Very good, light scuff to back cover, pages moderately toned. French text. An attractively bound copy of this popular cook book. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb.