Physiologie du Gout. (2 volumes)

Physiologie du Gout. (2 volumes). Brillat-Savarin, Jean Anthelme. Jouaust-Libarie. des Bibliophiles.

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Description

Good, front joint split on volume 1, but cover still attached, volume 1 lacks spine label, otherwise very good, contents tight and clean. Contemporary half brown calf over marbled boards, raised bands, top edge gilt, marbled endpapers. 12mo., 17.8×11.3 cm. French text. The classic treatise on gastronomy. weight: 2.0 lb. Jouaust-Libarie. des Bibliophiles. Paris. 1879. xvi, 296: 320 pp. Preface par Ch. Monselet.

Additional information

Weight 2 lbs
Author

Brillat-Savarin, Jean Anthelme

Publisher

Jouaust-Libarie. des Bibliophiles.

Publication Date

1879

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