Physiologie du Gout. (2 volumes)

Physiologie du Gout. (2 volumes), Brillat-Savarin, Jean Anthelme, Jouaust-Libarie. des Bibliophiles.

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Description

Contemporary half brown calf over marbled boards, raised bands, top edge gilt, marbled endpapers, 12mo., 17.8×11.3 cm, Jouaust-Libarie. des Bibliophiles, Paris, 1879, xvi, 296: 320 pp, Preface par Ch. Monselet, Good, front joint split on volume 1, but cover still attached, volume 1 lacks spine label, otherwise very good, contents tight and clean, French text. The classic treatise on gastronomy. weight: 2.0 lb.

Additional information

Weight 2 lbs
Author

Brillat-Savarin, Jean Anthelme

Publisher

Jouaust-Libarie. des Bibliophiles.

Publication Date

1879

References

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