Description
12mo., Contemporary full brown leather, raised bands, gilt spine decorations,. 16x9x3.5 cm. Pierre Brunel. Amsterdam. 1712. 22], 381 pp. Illustrated engraved half-title, 19 woodcut illustrations, six of which are folding plates. Good, repaired with new endpapers in the old binding, two plates lack the outer panel of the fold-out, some dampstains- mostly marginal. French text. Varenne is credited with many innovations that laid the groundwork for modern French cuisine. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. Scarce. weight: 0.8 lb.
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