La Parfaite Cuisiniere Bourgeoise ou la Bonne Cuisinedes Villes et des Campagnes

Description

20th century half brown calf over marbled boards, raised bands, gilt spine title. 12mo., 17.2×11 cm. Bernardin-Bechet. Paris. No date Circa 1910. 376 pp. Numerous illustrations in text. Very good, pages browned. French text. An attractively bound copy of this French cuisine classic. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 1.0 lb.