La Cuisine Rationnelle, Precis d’Hygiene Alimentaire

Description

1st Edition. Modern quarter bound maroon leather, raised bands, gilt spine title, ribbon marker, original stiff paper cover bound in. 18.3×11.5 cm. J. Morand, Vegetarian Publications. Paris. 1900. 66 pp. + 6 pp. ads. Very good, pages toned. French text. Scarce first edition of this old vegetarian cook book in an attractive modern binding. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.5 lb.