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La cuisine de tous les jours. Recueil de 900 recettes de cuisine. Pellaprat, Henri. Le Cordon Bleu.
$65.00
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Modern quarter green leather over marbled boards, raised bands, gilt spine title, ribbon marker. 21×13 cm. Le Cordon Bleu. Paris. circa 1930. 240 pp. Very good, pages moderately toned. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb.
| Weight | 0.9 lbs |
|---|---|
| Author | Pellaprat, Henri |
| Publisher | Le Cordon Bleu. |
| Publication Date | circa 1930 |
| References |
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