Description
Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, original paper cover bound in, ribbon marker, 18.4×11.5 cm, Hachette, Paris, 1915, viii, 92, [4] pp, Very good, pages toned, French text. An uncommon early edition. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight:0.5 lb.
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