Les Soupers de la Cour ou L’Art de Travailler Toutes Sortes D’Alimens, Por servir les meilleures Tables, suivant les quatre Saisons. Volume 2 only (of 4)

Les Soupers de la Cour ou L’Art de Travailler Toutes Sortes D’Alimens, Por servir les meilleures Tables, suivant les quatre Saisons. Volume 2 only (of 4). [Menon]. Guillyn.

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Description

Good, covers worn at corners and spine, joints weak, contents tight and unmarked, very light scattered foxing. 1st Edition. Contemporary full mottled calf, raised bands, gilt spine decorations, edges stained red, marbled endpapers. 12mo., 17×10 cm. French text. Volume 2 only of the monumental four-volume eighteenth century cook book. Scarce. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.9 lb. Guillyn. Paris. 1755. xxii,460 pp.

Additional information

Weight 0.9 lbs
Author

[Menon]

Publisher

Guillyn.

Publication Date

1755

References

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