Description
Modern quarter red leather over marbled boards, gilt spine title, ribbon marker, 26×18.5 cm, Editions Du Comptoir Francais Du Livre,, Paris, 1946, 198 pp, Numerous color illustrations, Very good, French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.7 lb.
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