Description
Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker. . 18.5×11.3 cm. Circa 1930. 318 pp. Very good, two cuts to title page, pages toned. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.1 lb.
![Le Vrai Cuisinier Francois: Enseignant la maniere de bien appreter & assaisonner toutes fortes de Viandes, grasses & maigres, Legumes & Patisseries en perfection, & c ; Augmente d'un nouveau Confiturier, qui apprend à bien faire toutes sortes de Confitures.... [with] Le Maitre D'Hotel Et Le Grand Ecuyer-Tranchant](https://i0.wp.com/www.zephyrbooks.com/wp-content/uploads/355859-7.jpg?fit=231%2C309&ssl=1)
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