Description
2nd Edition, reprint of the rare 1880 edition. Green cloth, black titles. 18.5×12.5 cm. Thacker and Spink. Calcutta. 1901. 123 pp. Poor condition, shaken, title page and table of contents detached and missing material at the lower corner, ,. Several blank pages filled with manuscript recipes by a previous owner. weight: 0.6 lb.





![Le Vrai Cuisinier Francois: Enseignant la maniere de bien appreter & assaisonner toutes fortes de Viandes, grasses & maigres, Legumes & Patisseries en perfection, & c ; Augmente d'un nouveau Confiturier, qui apprend à bien faire toutes sortes de Confitures.... [with] Le Maitre D'Hotel Et Le Grand Ecuyer-Tranchant](https://i0.wp.com/www.zephyrbooks.com/wp-content/uploads/355859-7.jpg?fit=231%2C309&ssl=1)



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