Recettes Et Procedes Utiles. (deuxieme serie)

Description

Modern quarter bound maroon leather, gilt spine title, ribbon marker, 16.8×10.6 cm, Masson, Paris, 1897, vii, 342 pp, Very good, pages toned, French text. Useful recipes for many household uses. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb.