Le livre de cuisine de l’Ouest-Eclair

Description

1st Edition, Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker, 18.5×11.5 cm, [ L’Ouest-Eclair.], [Rennes], No date but 1924, 368 pp, Very good, pages moderately toned, French text. An uncommon early edition. L’Ouest-Eclair was a regional; daily newspaper. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.0 lb.