Les Desserts: Recueil de Patisserie et Entremet…

Les Desserts: Recueil de Patisserie et Entremets Simples. Pellaprat, Henri-Paul. Editions Du Comptoir Francais Du Livre,.

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Description

Modern quarter bound maroon leather, gilt spine title, ribbon marker. 26×18.5 cm. Editions Du Comptoir Francais Du Livre,. Paris. 1949. 198 pp. Numerous color illustrations. Very good, pages lightly toned. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.7 lb.