L’art de la Cuisine

L’art de la Cuisine. Saint-Genes, Marguerite de. Maison de la Bonne.

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Description

Very good, pages lightly toned. Modern full brown leather, raised bands, gilt spine title, original paper cover bound in, ribbon marker. 20×13 cm. French text. Uncommon. Erroneous date on spine. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.5 lb. Maison de la Bonne. Paris. Circa 1930. 248 pp.

Additional information

Weight 0.5 lbs
Author

Saint-Genes, Marguerite de

Publisher

Maison de la Bonne.

Publication Date

Circa 1930

References

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