La cuisine de Sante, ou moyens faciles & economiques de preparer toutes nos Productions Alimentaires, de la maniere la plus delicate & la plus salutaire, d’après les nouvelles decouvertes de la Cuisine Francoise et Italienne. Volume one only (of three)

La cuisine de Sante, ou moyens faciles & economiques de preparer toutes nos Productions Alimentaires, de la maniere la plus delicate & la plus salutaire, d’après les nouvelles decouvertes de la Cuisine Francoise et Italienne. Volume one only (of three). Cointe, Jourdan Le. Briand.

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Description

Good, weak joints, covers worn at corners and spine ends, missing a piece of the title label, contents clean and tight. Second printing. Contemporary brown mottled calf, black spine labels, gilt spine decorations. marbled endpapers. 12mo., 17.5×10 cm. French text. Volume one only (of three). Le Cointe lays out his method for cooking that is purported to be healthy for the cook and the diner. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.8 lb. Briand. Paris. 1790. 465 pp.

Additional information

Weight 0.8 lbs
Author

Cointe, Jourdan Le

Publisher

Briand.

Publication Date

1790

References

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