La cuisine de Sante, ou moyens faciles & econom…

La cuisine de Sante, ou moyens faciles & economiques de preparer toutes nos Productions Alimentaires, de la maniere la plus delicate & la plus salutaire, d’après les nouvelles decouvertes de la Cuisine Francoise et Italienne. Volume one only (of three). Cointe, Jourdan Le. Briand.

$450.00

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Description

Second printing. Contemporary brown mottled calf, black spine labels, gilt spine decorations. marbled endpapers. 12mo., 17.5×10 cm. Briand. Paris. 1790. 465 pp. Good, weak joints, covers worn at corners and spine ends, missing a piece of the title label, contents clean and tight. French text. Volume one only (of three). Le Cointe lays out his method for cooking that is purported to be healthy for the cook and the diner. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland. weight: 0.8 lb.

Additional information

Weight 0.8 lbs
Author

Cointe, Jourdan Le
Publisher

Briand.
Publication Date

1790
References

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