Le Repertoire de la Cuisine

Le Repertoire de la Cuisine. Gringoire, th. and L. Saulnier. Duypont et Malgat.

$75.00

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Description

Very good, pages lightly toned. Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker. 19×12.5 cm. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.7 lb. Duypont et Malgat. Paris. 1962. xx, 240 pp.

Additional information

Weight 0.7 lbs
Author

Gringoire, th. and L. Saulnier

Publisher

Duypont et Malgat.

Publication Date

1962

References

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