Le Repertoire de la Cuisine

Description

Modern quarter maroon leather over marbled boards, raised bands, gilt spine title, ribbon marker. 19×12.5 cm. Duypont et Malgat. Paris. 1962. xx, 240 pp. Very good, pages lightly toned. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.7 lb.