Cuisine Vegetarienne et Regimes Alimentaires. Menus de Regimes

Cuisine Vegetarienne et Regimes Alimentaires. Menus de Regimes. Pellaprat, Henri-Paul. Editions Du Comptoir Francais Du Livre,.

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Description

Very good, pages lightly toned. Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker. 26×18.5 cm. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb. Editions Du Comptoir Francais Du Livre,. Paris. 1949. 179 pp. Numerous color illustrations.

Additional information

Weight 0.9 lbs
Author

Pellaprat, Henri-Paul

Publisher

Editions Du Comptoir Francais Du Livre

Publication Date

1949

References

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