Description
Modern quarter maroon leather over marbled boards, gilt spine title, ribbon marker. 26×18.5 cm. Editions Du Comptoir Francais Du Livre,. Paris. 1949. 179 pp. Numerous color illustrations. Very good, pages lightly toned. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.9 lb.
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