La Cuisine Froide Simple et Pratique. Hors-d’oeuvre, Plats d’oeufs froids, Les Entrees aux Fromages

La Cuisine Froide Simple et Pratique. Hors-d’oeuvre, Plats d’oeufs froids, Les Entrees aux Fromages. Pellaprat, Henri-Paul. Editions Du Comptoir Francais Du Livre,.

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Description

Very good, small chip to spine, pages lightly toned. Modern quarter bound maroon leather over marbled boards, gilt spine title, ribbon marker. 26×18.5 cm. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 1.5 lb. Editions Du Comptoir Francais Du Livre,. Paris. 1949. 184 pp. Numerous color illustrations.

Additional information

Weight 1.5 lbs
Author

Pellaprat, Henri-Paul

Publisher

Editions Du Comptoir Francais Du Livre

Publication Date

1949

References

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